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Avocado supply chain resources

Four essential new resources have been developed for the Australian avocado industry The new best practice resources provide Avocado supply chain members with the latest best practice information.  They include:   Supply-chain best practice guide Fruit-quality problem solver manual Supply-chain checklists …

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Mushroom research review

Mushroom Research Review


Postharvest management of vegetables: Australian supply chain handbook and website

A new handbook outlining the best and most cost-effective ways for handling vegetables in the post-harvest period is now available. Postharvest management of vegetables: Australian supply-chain handbook is just one of the resources developed as part of the Horticulture Innovation …

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AHR Booth_3

AHR at the National Horticulture Convention and Field Day

AHR staff were thrilled to be part of the National Horticulture Convention on the Gold Coast last week. The popular stand featured both the Soil Wealth and Integrated Crop Protection projects, where 100s of fact sheets, UBSs, Pest and Disease …

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Food safety Guidelines

Food Safety Guidelines – New!

  The Fresh Produce Safety Centre (FPSC) is an industry-led organisation established in 2013 to enhance fresh produce food safety across Australia and New Zealand through research, outreach and education. Industry consultation by the FPSC identified the need to update …

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