Climate change and its impact are back in the world debate. Although mushrooms would seem less affected by climate change than other crops – being protected from extremes of weather, the industry remains vulnerable to climate-related risks.

There are also climate-related opportunities to reduce costs and improve the environmental performance of the Australian mushroom industry. E.g., onsite energy generation, new growing substrates and water recycling. Adopting new technologies can reduce costs, sidestep production limitations, and enhance the industry's “green” image.

Dr Jenny Ekman and Liam Southam-Rogers explain why what’s good for the environment, can also be good for your business when they summarise the outcomes of the levy funded project “Understanding and managing the impacts of climate change on Australian mushroom production”.

Click on the links below to download these key reports:

The webinar presentation

Risks from climate change facing the Australian mushroom industry

Adapting to climate change factsheets:

 1.     Energy generation from spent mushroom compost

2.     Alternative casing materials

3.     Government assistance opportunities

4.     Efficient energy use

5.     Efficient use and re-use of water

6.     Solar power generation