The new-look quarterly magazine is an important part of the Australian mushroom industry communications program, supported by the Hort Innovation Mushroom Fund and the Australian Government.

The fifth issue of the new MushroomLink magazine is now available. It contains articles on phorid management, sustainable packaging, vitamin D claims and more.

Click here to view a digital copy of the magazine

Articles:

• Phorid ecology and management

• Spent mushroom substrate for sustainable agriculture

• The future of sustainable packaging

• Life cycle analysis for the mushroom industry

• Claiming Vitamin D on mushrooms

• Improving the food industry menu

• Food safety FAQs: Your questions answered

• Marketing update: Mushie meat tray