Adam Goldwater
B.App.SC. (Hons), M.Env.Sc, General Manager
Adam is a horticulturist with a commercial background in postharvest and agronomy, and particularly enjoys applying research to improve commercial practices.
Adam worked in the New Zealand kiwifruit industry, after which he moved to Sydney and spent time in the fresh produce industry, running a fruit ripening program for avocados, kiwifruit and mangoes. He is currently completing a Masters in Environmental Science at Sydney University, after which he will focus full-time on projects including protected cropping and postharvest extension.
Whenever possible Adam will be found on a surfboard, ideally at an uncrowded beach outside of Sydney.