Crop production
-
Managing water for yield & profit
-
Improving yield of quality seedless watermelons
-
Improving the sugar content and quality of rockmelons
-
Improving the uniformity of broccoli for efficient mechanical harvest
-
Improving sustainability through no-till permanent bed vegetable production systems
-
Integrating soil health practices into a commercial vegetable farming operation
-
Controlling transplant shock increases lettuce yields
-
Development of a crop scheduling model for cos and iceberg lettuce in Australia
-
Controlling multiple heading and transplant shock in lettuce
-
Crop scheduling for babyleaf spinach grown in Australia
-
An investigation of low cost protective cropping
-
Anhydrous ammonia for vegetable crops: Could it be a viable proposition?
-
Strip tillage & cover crops
Pests and diseases
-
Managing powdery mildew in cucurbits to prevent crop losses
-
Fruit fly research — Gap analysis
-
Controlling insect contaminants in processed leafy vegetables
-
New in-field treatment solutions to control fruit fly
-
Managing anthracnose in lettuce
-
Consumer videos on beneficial insects
-
Integrated Crop Protection - Helping vegetable growers protect crops
-
Soil diseases in vegetables under attack in new project
-
New pasture dieback project aims to find ways to improve productivity
-
Pasture dieback in Queensland – a review of relevant literature
Environmental
-
Producing fish feed from vegetable waste
-
Managing the impacts of climate on the Australian vegetable industry
-
On-farm power generation - options for vegetable growers
-
How to reduce nitrous oxide emissions from processing tomatoes Environmental
-
How to reduce nitrous oxide emissions from processing tomatoes
-
Mulching and compost in apple and cherry orchards
-
Compost made from recycled organics is a winner for NSW vegetable growers
Postharvest
-
Managing the flesh browning disorder of Cripps Pink apples
-
How sunburn affects the quality of pomegranate fruit
-
Identifying and sharing postharvest best practice on-farm and online
-
Preserving peak freshness of broccoli to increase sales
-
Nutrient content and portion size of avocados
-
Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket
-
Improved postharvest management of chestnuts
-
Pre-harvest effects on shelf-life and freshness of vegetables
-
Postharvest management of vegetables: Australian supply chain handbook and website
-
Passionfruit postharvest best practice review
International projects
-
Supplying quality vegetables from the Nghe An province of Vietnam
-
Low cost protected cropping in the Central Philippines
-
High quality, safe vegetables in northwest Vietnam
-
How growing high-quality vegetables increased Vietnam vegetable farmers’ income by 150%
-
Improving Income and Nutrition in Eastern and Southern Africa
-
Integrated Crop Management in the Southern Philippines
-
Improving livelihoods in Myanmar and Vietnam through vegetable value chains