The new-look quarterly magazine is an important part of the Australian mushroom industry communications program, supported by the Hort Innovation Mushroom Fund and the Australian Government.

The second issue of the new MushroomLink magazine is now available. It contains articles on mushroom’s impact on cholesterol, where there are opportunities to add mushrooms to menus, the ‘ins’ and ‘outs’ of nitrogen in compost and more.

Click here to view a copy of the magazine.

Articles

• Can mushrooms really help lower our cholesterol?

• Adding mushrooms to the menu - where are the opportunities?

• Growing the future together - the 2022 AMGA conference

• Feeding mushrooms - the ‘ins’ and ‘outs’ of nitrogen in compost

• Poultry litter - more than just a nitrogen source

• Graham Price and the history of the Hawkesbury mushroom industry

• The power of mushroom waste

• Understanding price elasticity in the mushroom industry

• National mushroom virus survey

• Mushroom marketing update