Safe-to-eat vegetable value chains in the Philippines

AHR leads an Australian Centre for International Agricultural Research (ACIAR) project to help smallholder farmers in the Philippines produce safe vegetables using Good Agricultural Practice (GAP) protocols.

The project aims to develop a number of value chains in Leyte and Mindanao suppling PhilGAP certified vegetables to high value markets such as supermarkets, hotels and restaurants.

This will increase farmer incomes through the additional value of certified safe-to-eat vegetables. For more information on the project, click HERE.