Date: Tuesday 10 December 2024

Time: 12:00 - 1:00 pm AEDT

Location: Delivered online via Zoom

Registration: Opening soon

Speaker

Monique Emmi is a passionate foodie, marketing specialist and judge for the Royal Agricultural Society.

With a Bachelor of Creative Arts & Business from Macquarie University, and a raft of experience in hospitality industry, Monique has worked across both consumer and foodservice marketing programs throughout her career.

She is dedicated to working with primary and artisan producers to build long-term growth plans and activate creative and effective campaigns.

Monique was the Marketing Manager for the Mushroom industry from 2015 to 2018 and returned to the industry last year to assist them with a new marketing strategy based on current research and data.

She says her favourite way to eat mushrooms is in a traditional Spaghetti boscaiola.