Postharvest resources Featured 29 July 2021 Avocado BPR private link 29 July 2021 29 July 2021 28 July 2021 Son-La, East and South-East Asia Vegetable postharvest physiology training for Vietnam 28 July 2021 Son-La, East and South-East Asia 28 July 2021 Son-La, East and South-East Asia 20 May 2021 webinar Webinar Recording: Mushrooms for healthy diets – what’s new? ... with nutritionist and dietitian, Dr Flavia Fayet-Moore 20 May 2021 webinar 20 May 2021 webinar 2 Mar 2020 best practice guide Passionfruit postharvest best practice review 2 Mar 2020 best practice guide 2 Mar 2020 best practice guide 11 June 2019 Postharvest training on fruit and vegetables 11 June 2019 11 June 2019 1 May 2018 Avocado supply chain resources 1 May 2018 1 May 2018 13 May 2017 Mushroom research review 13 May 2017 13 May 2017 1 Feb 2017 Postharvest management of vegetables: Australian supply chain handbook and website 1 Feb 2017 1 Feb 2017 22 Dec 2016 Pre-harvest effects on shelf-life and freshness of vegetables 22 Dec 2016 22 Dec 2016 28 Jan 2016 Food Safety Guidelines - New! 28 Jan 2016 28 Jan 2016 16 Mar 2015 Improved postharvest management of chestnuts 16 Mar 2015 16 Mar 2015 9 Mar 2015 Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket 9 Mar 2015 9 Mar 2015 6 Mar 2015 Nutrient content and portion size of avocados 6 Mar 2015 6 Mar 2015 25 Feb 2015 VG13086 Preserving peak freshness of broccoli to increase sales 25 Feb 2015 VG13086 25 Feb 2015 VG13086 25 Feb 2015 VG13083 Identifying and sharing postharvest best practice on-farm and online 25 Feb 2015 VG13083 25 Feb 2015 VG13083 24 Feb 2015 report How sunburn affects the quality of pomegranate fruit 24 Feb 2015 report 24 Feb 2015 report 24 Feb 2015 AP04008, best practice guide Managing the flesh browning disorder of Cripps Pink apples 24 Feb 2015 AP04008, best practice guide 24 Feb 2015 AP04008, best practice guide 24 Feb 2015 best practice guide Lettuce best practice guide 24 Feb 2015 best practice guide 24 Feb 2015 best practice guide
