Postharvest Henry Hyde Postharvest Henry Hyde

Nutrient content and portion size of avocados

While consumers knew about the monounsaturated fat contained in avocados, they had less knowledge of other nutrients and bioactive compounds. The project aimed to establish a suitable portion size for avocado and conduct dietary modelling.It explored whether consumers wanted additional nutrient and health information from industry.

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Postharvest Henry Hyde Postharvest Henry Hyde

Preserving peak freshness of broccoli to increase sales

When the vegetable industry commissioned a series of studies on consumer vegetable choices in 2013, broccoli was a popular purchase—perceived as a healthy, tasty vegetable. However, inconsistency in retail quality and shelf life kept purchases down.This project is investigating the retail quality of broccoli and will propose ways to improve it if particular issues are uncovered.

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Postharvest Henry Hyde Postharvest Henry Hyde

Identifying and sharing postharvest best practice on-farm and online

Postharvest handling—the link between production and consumption —hasn’t received much attention. Yet postharvest strategies can improve quality and shelf life, and reduce costs, giving a better product for consumers and greater profits for growers. Existing recommendations describe what happens under optimum conditions, but what happens when conditions are less than ideal?

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