The shelf-life and freshness is rated very highly by consumers when they buy vegetables.A recent project run jointly by AHR and the NSW Department of Primary Industries, has reviewed the latest scientific literature on pre-harvest effects on vegetable freshness and quality, and produced 3 new fact sheets summarising the results. 

Click on the images below to download the fact sheets.

This project has been funded by Horticulture Innovation Australia Limited using the vegetable levy and funds from the Australian Government as project VG14025.