Henry Hyde 2/6/23 Henry Hyde 2/6/23

Factsheet: Seaweed Extract and Water Use Efficiency

Henry Hyde 26/5/23 Henry Hyde 26/5/23

Factsheet: Using dendrometers to manage plant stress

Henry Hyde 20/4/23 Henry Hyde 20/4/23

Factsheet: Using sensors to improve water management in horticulture

Henry Hyde 20/10/21 Henry Hyde 20/10/21

Factsheet series: pilot farm case studies

Henry Hyde 29/4/21 Henry Hyde 29/4/21

Factsheet: using compost made from recycled organics in mushroom casing

Kim Saville 7/1/21 Kim Saville 7/1/21

COVER CROPS for Australian vegetable growers

Gordon Rogers 13/10/20 Gordon Rogers 13/10/20

New resources help growers produce safe vegetable crops

Henry Hyde 10/2/20 Henry Hyde 10/2/20

Understanding Brown Etch of Pumpkins

Henry Hyde 6/12/19 Henry Hyde 6/12/19

Internal rot of capsicums

Henry Hyde 27/10/15 Henry Hyde 27/10/15

A new fact sheet on Internal rot in capsicum: Causes and control

Henry Hyde 24/2/15 Henry Hyde 24/2/15

Managing the impacts of climate on the Australian vegetable industry

Climate variability and change will affect growers and the industry as it impacts rainfall, temperatures, extreme weather events, pollination, pests, growing seasons, incidence of frost and more. This review identified actions growers and the industry can take to safeguard against climate related threats for specific vegetable crops across Australia.

Henry Hyde 24/2/15 Henry Hyde 24/2/15

Producing fish feed from vegetable waste