The effects of no-till vegetable farming on greenhouse gas emissions and soil carbon
This project measured greenhouse gas emissions and soil carbon levels from lettuce, broccoli, cabbage and potato crops and methods developed to collect greenhouse gas emission data.
On-farm power generation - options for vegetable growers
Australian vegetable growers are major electricity users, with electricity costing the average farm over $50,000 annually. This project provides accurate estimates of costs and returns for generating electricity on farm.
Managing the impacts of climate on the Australian vegetable industry
Climate variability and change will affect growers and the industry as it impacts rainfall, temperatures, extreme weather events, pollination, pests, growing seasons, incidence of frost and more. This review identified actions growers and the industry can take to safeguard against climate related threats for specific vegetable crops across Australia.