Insect contamination in fresh and processed produce is a significant recurring problem for leafy vegetable growers and processors—with rejections leading to lost sales for growers, cost for processors and bad publicity for retailers.This project looks at better ways of reducing insect contamination in the field and in the factory ...

This project aimed at developing and testing low cost growing structures that will enable the production of high quality vegetables at minimum cost in the Central Philippines.These structures could prove useful in Australia—helping produce better quality vegetables with minimal cost.