Postharvest handling—the link between production and consumption —hasn’t received much attention. Yet postharvest strategies can improve quality and shelf life, and reduce costs, giving a better product for consumers and greater profits for growers. Existing recommendations describe what happens under optimum conditions, but what happens when conditions are less than ideal?

This project aimed at developing and testing low cost growing structures that will enable the production of high quality vegetables at minimum cost in the Central Philippines.These structures could prove useful in Australia—helping produce better quality vegetables with minimal cost.

This trial is a great example of the importance of antioxidants for plant health. For healthy fruit, severe stress of any sort should be avoided to ensure the antioxidant system is not stretched beyond its limit. If it is, visual damage will occur, resulting in a loss of product quality.

This innovate project between Metro Cash and Carry Vietnam, the Agricultural Science Institute of Northern Central Vietnam and Applied Horticultural Research in Australia is resulting in high quality, clean vegetables for consumers in Vietnam.

With the market moving to pre-packed lettuces, with its stringent requirements, this guide helps growers and processors around Australia to maximise quality and yield in their operations.

Climate variability and change will affect growers and the industry as it impacts rainfall, temperatures, extreme weather events, pollination, pests, growing seasons, incidence of frost and more. This review identified actions growers and the industry can take to safeguard against climate related threats for specific vegetable crops across Australia.